WELCOME TO OUR FLOCK

Serendipity occurred when a filmmaker who was looking for better climate solutions connected with an engineer who knew about energy and carbon. They then met a cowboy practicing new grazing methods, and an ecologist quantifying carbon in soil. Let’s just say it started to smell like a real solution was under way.

Fate connected this team to two grass fed beef pioneers who were among the best and most seasoned in the game - mastering the art of finishing and marketing. Together they had the skills and drive to solve an important problem. And thus, Blue Nest Beef was born to reinvent real beef with a bigger purpose, changing the way we get from pasture to plate. Because there’s nothing better than enjoying delicious meats and knowing they came from sustainable, regenerative practices right on our home soil.

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Russ Conser

Russ Conser

Chief Executive & Impact Officer

A broadly skilled business
and technology leader with experience in making big ideas real at scale, and an emerging voice for soil and ecosystem science.

Todd Churchill

Todd Churchill

Chief Marketing & Financial Officer

Founder and CEO of one of America’s first grass fed beef brands, deeply experienced with both finance and marketing directly to consumers.

Bill Godfrey

Bill Godfrey

Executive Vice President of Land & Livestock

Co-founder of the previously largest US grassfed beef finishing business, with deep experience in both farm land and cattle markets.

Rick Marriner

Rick Marriner

President & Chief Operating Officer

A multi-skilled business leader with deep experience in making supply chains, logistics and trading work at very large scales.

We realize we're not yet as diverse as the prairies we seek
to recreate, but, hey, it's a start.