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Marinated Rib Eye Steaks

Rib eyes don't need much extra love, but if you want some extra zip, give this one a try!
Course Main Course
Cuisine American

Equipment

  • Grill

Ingredients
  

  • 2 ea ribeye steaks
  • 1/3 cup butter
  • 1/8 cup lemon juice
  • 1 tbsp Worcestershire sauce
  • 1 tbsp cide vinegar
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1.2 tsp salt
  • 1/2 tsp sugar
  • 1/3 tsp hot pepper sauce
  • 1 dash cayenne pepper

Instructions
 

  • In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
  • Drain and discard marinade.
  • Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
Keyword Ribeye, Steak