Seasoned Flat Iron Steak
For an intriguing combination of flavors to with that tasty flat iron steak, give this one a try!
- 2 ea flat iron steaks (or top round)
- 1 tsp salt
- 1/2 tsp celery salt
- 1/4 tsp black pepper coarse ground
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp dill
- 1/4 tsp sage
- 1/4 tsp rosemary
Combine all the seasonings.
Lightly moisten surface of steaks with water.
Sprinkle seasonings on steak, making sure to cover all surfaces.
Grill steaks over medium-hot coals to medium rare (140 degrees), approximately 4-6 minutes per side.