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Flat Iron Steak Parmesan

Very simple, but rich flavor that enhances this under appreciated cut of steak
Course Main Course
Cuisine American
Servings 2 people


  • Grill


  • 2 ea Flat Iron Steaks
  • 1 tsp thyme chopped Fresh
  • 1 clove garlic minced
  • 1/4 tsp pepper
  • 1 tsp sea salt coarse ground kosher
  • 1 tbsp parmesan cheese ground


  • Remove alrady thawed steak from refrigerator about 50 minutes before grilling
  • Combine thyme, garlic and pepper; press evenly onto flat iron steaks.
  • Allow stake to rest on plate on countertop for about 45 min
  • Place steaks on grill over medium, ash-covered coals.
  • Grill, covered, 7 to 9 minutes for medium rare to medium doneness, turning once.
  • During last 2 minutes of grilling, sprinkle with cheese.
  • Season with salt, as desired.