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Top Sirloin Chateaubriand
Top Sirloin Chateaubriand
Fancy up those sirloing steaks tonight just a bit with this super easy recipe
Equipment
- Grill
Ingredients
- 2 beef sirloin steaks
- 1/2 cup butter
- 2 tbsp butter
- 1/2 cup watercress
- 2 tbsp parsel minced
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp pepper
Instructions
- The sirloin should be about 1 inch thick, so if it's too thick, pound to flatten.
- Melt 2 tablespoons of butter and coat over the surface of the meat. Season with black pepper.
- Preheat grill.
- Meanwhile, melt remaining 1/2 cup of butter in a sauce pan. Add parsley, lemon juice and season with salt and pepper. Pour into a small container and refrigerate.
- Place the Sirloin on hot grill and sear on each side for about 4 minutes. Reduce heat and continue grilling until it reaches the desired doneness (medium rare is perfect).
- Remove from grill and slice into 1/2 inch thick slices.
- Serve garnished with watercress and butter mixture (called Maitre d'hotel butter).