Top Sirloin Chateaubriand

Top Sirloin Chateaubriand

Top Sirloin Chateaubriand

Fancy up those sirloing steaks tonight just a bit with this super easy recipe
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine French
Servings 2 people


  • Grill


  • 2 beef sirloin steaks
  • 1/2 cup butter
  • 2 tbsp butter
  • 1/2 cup watercress
  • 2 tbsp parsel minced
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp pepper


  • The sirloin should be about 1 inch thick, so if it's too thick, pound to flatten.
  • Melt 2 tablespoons of butter and coat over the surface of the meat. Season with black pepper.
  • Preheat grill.
  • Meanwhile, melt remaining 1/2 cup of butter in a sauce pan. Add parsley, lemon juice and season with salt and pepper. Pour into a small container and refrigerate.
  • Place the Sirloin on hot grill and sear on each side for about 4 minutes. Reduce heat and continue grilling until it reaches the desired doneness (medium rare is perfect).
  • Remove from grill and slice into 1/2 inch thick slices.
  • Serve garnished with watercress and butter mixture (called Maitre d'hotel butter).
Keyword Sirloin, Steak