Sirloin Steaks with Blue Cheese Butter

Sirloin Steaks with Blue Cheese Butter

Sirloin Steaks with Blue Cheese Butter

If you're one of those folks that likes blue cheese, you're gonna love this recipe to flavor up your Blue Nest sirloin.
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine American, French


  • Grill


  • 2 ea beef sirloin steaks
  • 1-1/3 cups blue cheese crumbled
  • 1/4 stick butter (at room temperature)
  • 1 tbsp italian parsley chopped
  • 1 tbsp dried rosemary finely crumbled
  • 3 cloves garlic peeled
  • 1 tsp salt
  • 1 tsp black pepper ground


  • Combine cheese, butter, parsley and 1/2 teaspoon rosemary in medium bowl. Stir to blend well. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and refrigerate. Bring butter to room temperature before using.)
  • Combine 1/2 tablespoon rosemary, garlic, salt and pepper in processor. Blend until mixture resembles coarse paste. Pat steaks dry. Place in large baking dish. Rub 2 teaspoons of garlic paste on each side of each steak. Cover and let stand 1 hour at room temperature.
  • Pre-heat grill (medium-high heat).
  • Grill steaks to desired doneness, about 5 minutes per side for medium-rare.
  • Transfer steaks to platter and let stand 5 minutes.
  • Cut each steak into 2 equal portions. Top each portion with a spoonful of blue cheese butter and serve.
Keyword Sirloin, Steak