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Marinated Rib Eye Steaks

Marinated Rib Eye Steaks
Rib eyes don't need much extra love, but if you want some extra zip, give this one a try!
Equipment
- Grill
Ingredients
- 2 ea ribeye steaks
- 1/3 cup butter
- 1/8 cup lemon juice
- 1 tbsp Worcestershire sauce
- 1 tbsp cide vinegar
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1.2 tsp salt
- 1/2 tsp sugar
- 1/3 tsp hot pepper sauce
- 1 dash cayenne pepper
Instructions
- In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
- Drain and discard marinade.
- Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).