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Green Chile Burgers

Green Chile Burgers
Come on - break out of that plain ole hamburger rut!
Equipment
- Grill
Ingredients
- 1 lb ground beef
- 1 clove garlic crushed and finely minced
- 1/8 tsp ground black pepper
- 1 tsp ground chile mild
- 1/2 tsp salt
- 3 slides Monterey Jack cheese
- 3 buns split and toasted
- 4 oz chopped mild green chili peppers drained
- 3 slices sweet onion large
- 1 tomato sliced
- 3 leaves lettuce
- 3 tbsp chunky salsa
Instructions
- Mix ground beef with garlic, pepper, ground chili, and salt in large bowl. Shape into 3 patties.
- Preheat grill. Cook burgers and flip when ½ way done. Finish cooking to desired doneness.
- Just before serving place cheese on burger.
- Top each bun with hamburger patty, cheese green chili peppers, onion, tomato and lettuce.
- Serve burgers with dish of salsa on side.