Green Chile Burgers

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Green Chile Burgers

Green Chile Burgers

Come on - break out of that plain ole hamburger rut!
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Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine American, Mexican

Equipment

  • Grill

Ingredients
  

  • 1 lb ground beef
  • 1 clove garlic crushed and finely minced
  • 1/8 tsp ground black pepper
  • 1 tsp ground chile mild
  • 1/2 tsp salt
  • 3 slides Monterey Jack cheese
  • 3 buns split and toasted
  • 4 oz chopped mild green chili peppers drained
  • 3 slices sweet onion large
  • 1 tomato sliced
  • 3 leaves lettuce
  • 3 tbsp chunky salsa

Instructions
 

  • Mix ground beef with garlic, pepper, ground chili, and salt in large bowl.  Shape into 3 patties.
  • Preheat grill.  Cook burgers and flip when ½ way done. Finish cooking to desired doneness.
  • Just before serving place cheese on burger.
  • Top each bun with hamburger patty, cheese green chili peppers, onion, tomato and lettuce.
  • Serve burgers with dish of salsa on side.
Keyword Ground Beef, Hamburger