Flat Iron Steak Parmesan

Flat Iron Steak Parmesan

Flat Iron Steak Parmesan

Very simple, but rich flavor that enhances this under appreciated cut of steak
Course Main Course
Cuisine American
Servings 2 people


  • Grill


  • 2 ea Flat Iron Steaks
  • 1 tsp thyme chopped Fresh
  • 1 clove garlic minced
  • 1/4 tsp pepper
  • 1 tsp sea salt coarse ground kosher
  • 1 tbsp parmesan cheese ground


  • Remove alrady thawed steak from refrigerator about 50 minutes before grilling
  • Combine thyme, garlic and pepper; press evenly onto flat iron steaks.
  • Allow stake to rest on plate on countertop for about 45 min
  • Place steaks on grill over medium, ash-covered coals.
  • Grill, covered, 7 to 9 minutes for medium rare to medium doneness, turning once.
  • During last 2 minutes of grilling, sprinkle with cheese.
  • Season with salt, as desired.