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Flat Iron Steak Parmesan

Flat Iron Steak Parmesan
Very simple, but rich flavor that enhances this under appreciated cut of steak
Equipment
- Grill
Ingredients
- 2 ea Flat Iron Steaks
- 1 tsp thyme chopped Fresh
- 1 clove garlic minced
- 1/4 tsp pepper
- 1 tsp sea salt coarse ground kosher
- 1 tbsp parmesan cheese ground
Instructions
- Remove alrady thawed steak from refrigerator about 50 minutes before grilling
- Combine thyme, garlic and pepper; press evenly onto flat iron steaks.
- Allow stake to rest on plate on countertop for about 45 min
- Place steaks on grill over medium, ash-covered coals.
- Grill, covered, 7 to 9 minutes for medium rare to medium doneness, turning once.
- During last 2 minutes of grilling, sprinkle with cheese.
- Season with salt, as desired.