Special Notice: Frozen meat orders limited to the upper midwest region until further notice. 
Delicious Recipes
Beef & Steak Recipes
Try some chunky goodness inside the burger!
Come on - break out of that plain ole hamburger rut!
Very simple, but rich flavor that enhances this under appreciated cut of steak
Rib eyes don't need much extra love, but if you want some extra zip, give this one a try!
For an intriguing combination of flavors, give this one a try!
We love anything blue at Blue Nest, and if you do, too, do this one, too 😉
If you're one of those folks that likes blue cheese, you're gonna love this recipe.
Fancy up those sirloin steaks tonight just a bit with this super easy recipe.
Chuck roast slow cooked in a mint, garlic, cilantro and chile.
A very simple and flavorful brisket made up like the Argentian "Gauchos" do!
Other Recipes
A blend of spices to season southwest inspired meals. Use on tacos, chilis, eggs, etc.
Books
"Tender Grassfed Meat"
by Stanley Fishman
A robust set of flavorful recipes that bring out the full flavor and potential of grassfed meats, and the story of the journey to rediscover them.
"Tender Grassfed Barbecue"
by Stanley Fishman
On the heels of the foundational "meat" book, Fishman follows it up with a compelling story of the art of mastering grassfed meats over the open flame.
"The Grassfed Gourmet Cookbook"
by Shannon Hayes
The 2nd edition of a classic by farmer & scientist Shannon Hayes who helps us understand the method, meaning and nutritoinal wonders of fully pasture-raised meats.
"Cooking Grassfed Beef"
by Shannon Hayes
A deeper dive into the nuances of many cuts and methods for getting th emost out of grassfed beef. Here's a great article from Shannon that will give you a taste or her tips.
Blogs & Websites
- Tender Grassfed Meat - More information from the author of the above 2 books of the same (or similar) names.